Mozzeria is a Deaf-owned business that has been serving up authentic Neapolitan wood-fired pizza since 2020 in DC. We pride ourselves on using only the freshest and highest quality ingredients to craft traditional and delicious pizzas. But we are more than just a restaurant. We are also committed to providing employment access for the Deaf community, offering job opportunities and training to Deaf individuals in a supportive and inclusive environment. Come enjoy great pizza while supporting a business that is dedicated to empowering the Deaf community through meaningful employment.

As a Deaf-owned and operated restaurant, we strive to provide a truly inclusive, accessible, and enjoyable environment with our food, service, and camaraderie among our fabulous customers. We offer and use ink-free doodle pads to communicate. Or, if customers want an even more immersive and fun experience, we also use gestures! We continue to strive to bridge the communication between languages with a shared understanding and ground, which is the universal love for mouth-watering pizza!

A wood-burning pizza food truck is a versatile and unique catering option for various events, including weddings, festivals, birthdays, corporate events, and more. With our food truck, we can create delicious, customized pizzas for guests in just a few minutes. The menu options can be tailored to fit any event and dietary restrictions, making it easier for the host to plan their menu. Due to the flexibility of a wood-burning pizza food truck, it is a perfect addition to any outdoor event or wedding, as guests can watch their pizzas being made and enjoy the warm and welcoming atmosphere around the truck. With fresh ingredients, fast cooking times, and endless customization options, the wood-burning pizza food truck is an excellent catering option for those who want to add a unique twist to their event.

We do not have a specific maximum number of guests we can serve, as we can adjust our services based on the size of your event and your particular needs and preferences. However, we recommend you contact us in advance to ensure that we can accommodate the size of your event and provide the highest quality service.

Our food truck operates on a first-come, first-served basis for event bookings, meaning that the first customer to confirm their reservation and provide a 50% non-refundable deposit secures the available slot for their desired date and time.

Our food truck measures 29 feet in length, 13.6 feet in height, and 8 feet in width. The other one is 32 feet in length, 13 feet in height, and 8 feet in width. It requires a power supply of up to 7,000 watts to operate, which can be provided through a generator located on board. However, if you prefer to limit the noise generated by the generator, we can operate it using an external power outlet. To do this, please ensure a convenient power source is available at the event location.

You can book our food truck as far in advance as you’d like if you’d like to. We need a 50% deposit to secure your booking, regardless of how far in advance you book our services. This deposit ensures that we keep the date and time slot you requested and can begin preparing for your event.

We are located in Alameda, CA

With our mobility, we can bring our food truck to events and venues across various areas, providing customers with delicious food, no matter where they are. Whether you’re organizing an event in the Bay area or further away, we can make the trip to serve you and your guests. Our team will work with you to discuss specific logistics for your event, including travel time, gas and mileage fees, and other details to ensure that our services meet your needs. With our ability to travel up to 250 miles from our base in Alameda, you can rest assured that we can reach your event, no matter its location.

What does this mean?

A food truck typically serves two types of events – public sales and private events.

Public sales refer to events where a food truck is open to the general public without reservations or prior bookings. In this type of event, customers can choose their food items and pay directly to the food truck for the service.

On the other hand, private events refer to events where a food truck provides catering services to a specific group of guests or customers. Private events are booked in advance, and the food truck works with the host to plan a customized menu and service for the event. These events can be anything from a wedding reception, a corporate party, or a fundraiser.

The main difference between open sales and private events is the level of customization and planning involved. In public sales, the food truck offers a pre-set menu and price range for customers to choose from, with no prior reservations required. In private events, the food truck works with the event organizers to plan a custom menu, set up logistics like scheduling and event space, and ensure the event succeeds.

Overall, food trucks can provide both open sales and private event services, offering different customization levels and involvement depending on the event.

We serve personal pizzas in 10″ sizes:

Margherita Pizza – fresh mozzarella, grana padano, pomodoro, and basil.

Quattro Formaggi Pizza – gorgonzola, provolone, fresh mozzarella, and grana padano.

Salumi Pizza – pomodoro, soppressata, fresh mozzarella, and chili.

Marinara Pizza – roasted garlic, pomodoro, and basil. (If you prefer to swap one of our pizza options for vegan pizza at no cost).

We have more pizza, a gluten-free crust, and vegan-friendly optional for additional cost:

Mushroom Pizza – chèvre, arugula, and truffle oil.

Italian Sausage Pizza – red onion, fennel, white garlic sauce, and fresh mozzarella.

Spinach pizza – fennel puree, mushroom, red onion, and brown-sugar shallot.

We have side dishes at additional cost:

Arugula Salad – cherry tomato, chèvre, lemon vinaigrette

Mini Pork Meatball – pomodoro, herbs

Baked Ziti - pomodoro, fresh mozzarella

House-made Burrata – cherry tomatoes, balsamic, bruschetta toast, herbs

Charcuterie & Cheese Platter – columbus proscuitto, columbus soppressata, fontiana, brie, garlic stuffed olives, medjool dates, bruschetta toast