The best pizza around
Melody and Russ Stein founded Mozzeria in 2011 and since then, customers across the globe flock to Mozzeria to get a taste of our famous authentic wood-fired Neapolitan pizzas.
Mozzeria was created with the goal in providing customers a welcoming, memorable, and visual environment to experience Deaf culture while working to increase career placement opportunities for Deaf people. Mozzeria is proud to be a place where our employees can demonstrate their talent and feel a shared sense of belonging while serving delicious pizza and cuisine inspired from the Campania region in Italy to our customers!
Mozzeria maintains high standards and expects consistency in every way possible, through our service, our food, and customer experience.
Mozzeria promotes an all-inclusive environment by love, appreciation, and attention to detail in order to deliver the best customer experience possible, while also exposing the shared culture of language and food to our guests.
Mozzeria rewards innovation and efficiency in employees who bring bold ideas from “oven-to-table”.
Mozzeria strives to provide an environment that promotes diversity, inclusion and equity by employing Deaf people who want to reach their highest potential while creating positive social impact & encouraging economic growth.
The Mozzeria menu is inspired by the authentic, wood-fired pizzas born in Naples and the cuisine found throughout Italy. We use the finest imported and locally-sourced ingredients, along with artisan traditions, to bring the definitive Neapolitan pizza experience to our guests.
Chief Executive Officer
Senior Operations Coordinator
Food Truck Manager