• See our Wood-Burning Oven!

    See our Wood-Burning Oven!

    Stefano Ferrara, imported from Naples, Italy... can cook pizzas within 90 seconds at between 800-1,000 degrees!

  • Hosui Pear Pizza

    Hosui Pear Pizza

    On the Summer Menu, this pizza has pancetta, brie, roasted garlic, spinach, and balsamic. Yummy!

  • You Gotta try the Mozzeria Bar!

    You Gotta try the Mozzeria Bar!

    For starters.... nothing like standard mozzarella sticks.

  • Mission Figs Pizza

    Mission Figs Pizza

    Try this one... with almond, goat cheese, prosciutto, arugula and honey truffle.

  • House-Made Burrata

    House-Made Burrata

    One of our best selling small plates.  

  • Try our Best-Selling Pizza!

    Try our Best-Selling Pizza!

    Margherita Pizza with fresh mozzarella, pomodoro sauce and basil.

  • Mozzeria's Signature Pizza!

    Mozzeria's Signature Pizza!

    Peking Duck - with peking duck, hoisin sauce, spring onion, sesame seed and cucumber.