Mozzeria Receives AVPN Certification!
Mozzeria has become the third restaurant in San Francisco to receive certification from Associazione Verace Pizza Napoletana (AVPN)!
See our Wood-Burning Oven!
Stefano Ferrara, imported from Naples, Italy... can cook pizzas within 90 seconds at between 800-1,000 degrees!
You Gotta try the Mozzeria Bar!
For starters.... nothing like standard mozzarella sticks.
Mozzeria's Signature Pizza!
Peking Duck - with peking duck, hoisin sauce, spring onion, sesame seed and cucumber.
Popular Pasta Dish - Potato Gnocchi
House-made potato gnocchi, bolognese, roasted fennel with fresh ricotta.
Try our Best-Selling Pizza!
Margherita Pizza with fresh mozzarella, pomodoro sauce and basil.
One of our best selling small plates.
We Proudly Offer Local Beer on Tap
Seasonal beer is also available! anchor steam... squid ink... almanac's honey saison & drake's ipa
Try out our new Farm Egg Pizza!
This new spring pizza has farm egg, prosciutto, yukon potato, pea sprout and brown sugar-shallot.