News
Opening During a Pandemic – ReOpen Docuseries
Watch an episode of ReOpen featuring Mozzeria D.C. ReOpen is a docuseries that features restaurants who have navigated the Coronavirus Pandemic.
Mozzeria Brings Joy, Jobs and Pizza to the District
Upon walking into H Street’s Mozzeria, you’re most likely to be drawn to their pizza oven. The larger-than-average oven clocks in at around 12,000 pounds and is emblazoned with the name of the District by way of the Bay Area spot.
Mozzeria Design Embraces Deaf Culture
The heart of [Mozzeria’s] design, and in fact the entire operation, is Mozzeria’s wood-burning pizza oven. In addition to the drama of having a live fire, this piece stands out through the chain’s logo, which has been added to the unit through a tile mosaic.
Mozzeria Featured on Voice of America
Voice of America featured Mozzeria and our efforts to create Deaf jobs. Take a look at their recent story!
The Pizzeria where they Speak two Love Languages
With two Neapolitan pizza ovens (lovingly called “the doppio beasts”) stoked with wood and training from the Associazione Verace Pizza Napoletana of Naples, Italy, Mozzeria has become DC’s most Italian pizzeria yet.
Mozzeria debuted its handcrafted Neapolitan-style pizza on Sept. 4
When customers first walk through the doors of Mozzeria, they are greeted by a massive, double wood-burning oven, handmade in Naples, Italy.
Interview with Ryan Maliszewski, CEO of Mozzeria for DC Location
Alex from The Daily Moth interviews Ryan Maliszewski, CEO of Mozzeria, about Mozzeria DC’s soft opening.
DC’s first Deaf-owned-and-operated restaurant opens
There are less than 500 known Deaf businesses in the country. Mozzeria CEO Ryan Maliszewski says Washington, D.C. is home to the largest Deaf population per capita in the world.
Mozzeria, a Deaf-Owned and Operated Restaurant, is Now Open
Mozzeria, a deaf-owned and operated pizzeria, is located on 1300 H St. NE, down the street from Gallaudet University.
