Richard Horrell - CEO of Mozzeria We are thrilled to announce that earlier this month we welcomed Richard Horrell as our new CEO. In his new role, Richard will oversee the strategic growth of Mozzeria as a company, and as a positive representation of the Deaf...
This pizzeria aims to serve up great food and also improve employment opportunities for the deaf community.
Meet the restaurateurs increasing opportunities for deaf people and serving up delicious, authentic wood-fired Neapolitan pizzas in San Francisco and Washington, D.C.
TEDxCollegePark was first organized in 2018 with the theme of “Get OUTside” at the University of Maryland’s Clarice Smith Performing Arts Center and was a resounding success.
Some say food is a universal language. That’s certainly true for Jeff Perri, the manager of Mozzeria Pizza in Washington D.C.
Branches of two giant corporations and a local restaurant are all cleverly designed to serve the large, local deaf community.
A pizzeria in the Mission District of San Francisco is switching business gears after closing and re-emerging as a food truck.
Mozzeria San Francisco has closed just under a month away from its 9th anniversary. The San Francisco location will continue serving the community through our food truck.
We asked Mozzeria, a newly opened Deaf-owned, Deaf-led pizza shop in Washington, DC, about being innovative during a pandemic.