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An Innovative Pizza Place

An Innovative Pizza Place

We asked Mozzeria, a newly opened Deaf-owned, Deaf-led pizza shop in Washington, DC, about being innovative during a pandemic.

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Mozzeria Brings Joy, Jobs and Pizza to the District

Mozzeria Brings Joy, Jobs and Pizza to the District

Upon walking into H Street’s Mozzeria, you’re most likely to be drawn to their pizza oven. The larger-than-average oven clocks in at around 12,000 pounds and is emblazoned with the name of the District by way of the Bay Area spot.

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Mozzeria Design Embraces Deaf Culture

Mozzeria Design Embraces Deaf Culture

The heart of [Mozzeria’s] design, and in fact the entire operation, is Mozzeria’s wood-burning pizza oven. In addition to the drama of having a live fire, this piece stands out through the chain’s logo, which has been added to the unit through a tile mosaic.

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The Pizzeria where they Speak two Love Languages

The Pizzeria where they Speak two Love Languages

With two Neapolitan pizza ovens (lovingly called “the doppio beasts”) stoked with wood and training from the Associazione Verace Pizza Napoletana of Naples, Italy, Mozzeria has become DC’s most Italian pizzeria yet.

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Our Mission

We aim to give customers a welcoming environment to experience Deaf culture while we work to increase job opportunities for Deaf people. With a blazing hot wood-fired oven from Naples and our hands in the air, we’re starting delicious revolution – grab a pizza and join us!

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COVID-19: A Message From The Mozzeria Family