News
The Pizzeria where they Speak two Love Languages
With two Neapolitan pizza ovens (lovingly called “the doppio beasts”) stoked with wood and training from the Associazione Verace Pizza Napoletana of Naples, Italy, Mozzeria has become DC’s most Italian pizzeria yet.
Mozzeria debuted its handcrafted Neapolitan-style pizza on Sept. 4
When customers first walk through the doors of Mozzeria, they are greeted by a massive, double wood-burning oven, handmade in Naples, Italy.
DC’s Newest Neapolitan-Style Pizzeria Is Completely Deaf-Owned and -Operated
Restaurateurs Melody and Russ Stein, founders of San Francisco-based Neapolitan-style pizzeria Mozzeria, met as students at Gallaudet University in 1995.
Interview with Ryan Maliszewski, CEO of Mozzeria for DC Location
Alex from The Daily Moth interviews Ryan Maliszewski, CEO of Mozzeria, about Mozzeria DC’s soft opening.
DC’s first Deaf-owned-and-operated restaurant opens
There are less than 500 known Deaf businesses in the country. Mozzeria CEO Ryan Maliszewski says Washington, D.C. is home to the largest Deaf population per capita in the world.
Mozzeria, a Deaf-Owned and Operated Restaurant, is Now Open
Mozzeria, a deaf-owned and operated pizzeria, is located on 1300 H St. NE, down the street from Gallaudet University.
Mozzeria DC: Neapolitan Pizza With a Purpose
Mozzeria, a Deaf-owned and operated Neapolitan pizzeria based in San Francisco, opens its second location Friday, September 4, 2020, on H Street Northeast.
DC’s First Deaf-Owned and Operated Restaurant Opens
Mozzeria, a completely Deaf-owned and operated pizzeria, is coming to H Street Corridor. News4’s Tommy McFly speaks with the owners who hope new customers walk away with a cultural experience that is both educational and delicious.
Pizzeria With All Deaf Employees Opens in DC
Mozzeria, a Neapolitan-style pizzeria, is opening its doors to customers Friday, making it the first Deaf-owned and Deaf-led business on D.C.’s H street corridor in more than 150 years.
