News
Mozzeria shutters 16th Street restaurant, turns to food truck
Mozzeria San Francisco has closed just under a month away from its 9th anniversary. The San Francisco location will continue serving the community through our food truck.
An Innovative Pizza Place
We asked Mozzeria, a newly opened Deaf-owned, Deaf-led pizza shop in Washington, DC, about being innovative during a pandemic.
Opening During a Pandemic – ReOpen Docuseries
Watch an episode of ReOpen featuring Mozzeria D.C. ReOpen is a docuseries that features restaurants who have navigated the Coronavirus Pandemic.
Mozzeria Brings Joy, Jobs and Pizza to the District
Upon walking into H Street’s Mozzeria, you’re most likely to be drawn to their pizza oven. The larger-than-average oven clocks in at around 12,000 pounds and is emblazoned with the name of the District by way of the Bay Area spot.
Mozzeria Design Embraces Deaf Culture
The heart of [Mozzeria’s] design, and in fact the entire operation, is Mozzeria’s wood-burning pizza oven. In addition to the drama of having a live fire, this piece stands out through the chain’s logo, which has been added to the unit through a tile mosaic.
Mozzeria Featured on Voice of America
Voice of America featured Mozzeria and our efforts to create Deaf jobs. Take a look at their recent story!
The Pizzeria where they Speak two Love Languages
With two Neapolitan pizza ovens (lovingly called “the doppio beasts”) stoked with wood and training from the Associazione Verace Pizza Napoletana of Naples, Italy, Mozzeria has become DC’s most Italian pizzeria yet.
Mozzeria debuted its handcrafted Neapolitan-style pizza on Sept. 4
When customers first walk through the doors of Mozzeria, they are greeted by a massive, double wood-burning oven, handmade in Naples, Italy.
DC’s Newest Neapolitan-Style Pizzeria Is Completely Deaf-Owned and -Operated
Restaurateurs Melody and Russ Stein, founders of San Francisco-based Neapolitan-style pizzeria Mozzeria, met as students at Gallaudet University in 1995.
