News
Feed it Forward: Mozzeria
Meet the restaurateurs increasing opportunities for deaf people and serving up delicious, authentic wood-fired Neapolitan pizzas in San Francisco and Washington, D.C.
Pizza restaurant in Washington D.C. providing opportunities for the deaf
Some say food is a universal language. That’s certainly true for Jeff Perri, the manager of Mozzeria Pizza in Washington D.C.
Starbucks, Chase and a small pizzeria form a unique business triangle in Washington, DC
Branches of two giant corporations and a local restaurant are all cleverly designed to serve the large, local deaf community.
San Francisco restaurant morphs into a food truck
A pizzeria in the Mission District of San Francisco is switching business gears after closing and re-emerging as a food truck.
Mozzeria shutters 16th Street restaurant, turns to food truck
Mozzeria San Francisco has closed just under a month away from its 9th anniversary. The San Francisco location will continue serving the community through our food truck.
An Innovative Pizza Place
We asked Mozzeria, a newly opened Deaf-owned, Deaf-led pizza shop in Washington, DC, about being innovative during a pandemic.
Opening During a Pandemic – ReOpen Docuseries
Watch an episode of ReOpen featuring Mozzeria D.C. ReOpen is a docuseries that features restaurants who have navigated the Coronavirus Pandemic.
Mozzeria Brings Joy, Jobs and Pizza to the District
Upon walking into H Street’s Mozzeria, you’re most likely to be drawn to their pizza oven. The larger-than-average oven clocks in at around 12,000 pounds and is emblazoned with the name of the District by way of the Bay Area spot.
Mozzeria Design Embraces Deaf Culture
The heart of [Mozzeria’s] design, and in fact the entire operation, is Mozzeria’s wood-burning pizza oven. In addition to the drama of having a live fire, this piece stands out through the chain’s logo, which has been added to the unit through a tile mosaic.
