News
Mozzeria welcomes New Leadership!
Richard Horrell - CEO of Mozzeria We are thrilled to announce that earlier this month we welcomed Richard Horrell as our new CEO. In his new role, Richard will oversee the strategic growth of Mozzeria as a company, and as a positive representation of the Deaf...
The pizza place with sign language on the menu
This pizzeria aims to serve up great food and also improve employment opportunities for the deaf community.
Feed it Forward: Mozzeria
Meet the restaurateurs increasing opportunities for deaf people and serving up delicious, authentic wood-fired Neapolitan pizzas in San Francisco and Washington, D.C.
Ensuring ‘An Equal Future’ for All
TEDxCollegePark was first organized in 2018 with the theme of “Get OUTside” at the University of Maryland’s Clarice Smith Performing Arts Center and was a resounding success.
Pizza restaurant in Washington D.C. providing opportunities for the deaf
Some say food is a universal language. That’s certainly true for Jeff Perri, the manager of Mozzeria Pizza in Washington D.C.
Starbucks, Chase and a small pizzeria form a unique business triangle in Washington, DC
Branches of two giant corporations and a local restaurant are all cleverly designed to serve the large, local deaf community.
San Francisco restaurant morphs into a food truck
A pizzeria in the Mission District of San Francisco is switching business gears after closing and re-emerging as a food truck.
Mozzeria shutters 16th Street restaurant, turns to food truck
Mozzeria San Francisco has closed just under a month away from its 9th anniversary. The San Francisco location will continue serving the community through our food truck.
An Innovative Pizza Place
We asked Mozzeria, a newly opened Deaf-owned, Deaf-led pizza shop in Washington, DC, about being innovative during a pandemic.
